Growing in volcanic soil in Central America, the coffee ripens fragrant and special-tasting beans with sweet caramel notes intertwined with the soft bitterness of cocoa and the aftertaste of green apple.
Suitable for both pressure espresso coffee machines with a grinding mill and for grinding and Turkish preparation. Our coffee beans are packaged in airtight containers. In this way, the coffee retains its properties even after many months. Keep container tightly closed when opened.