It is valued for the unique acidity properties of coffee from coffee berries grown at an altitude of 1200 - 2000 meters on the slopes of the Andes. Slightly stronger than average roasted beans allow a balance between acidity and mild sweetness, giving the drink a harmonious, velvety taste.
Coffee with balanced acidity and mild sweetness with a hint of citrus fruit and caramel. It is especially appreciated for its memorable, pleasant and gentle aroma.
Coffee with balanced acidity and mild sweetness with a hint of citrus fruit and caramel. It is especially appreciated for its memorable, pleasant and gentle aroma.