A blend of soft roasted arabica (60%) and robusta (40%) coffee beans from the Central American and African regions, which are characterized by organic farming and meet all UTZ environmental sustainability standards. The coffee from these carefully selected coffee beans has a velvety cream, honey and nut notes and a long-lasting chocolate aftertaste.
Thanks to the long, slow and even roasting, this coffee bean blend is perfectly balanced in its aroma, taste and thickness.
Suitable for both pressure espresso machines with a grinding grinder and for grinding and Turkish preparation. Keep container tightly closed when opened.
Thanks to the long, slow and even roasting, this coffee bean blend is perfectly balanced in its aroma, taste and thickness.
Suitable for both pressure espresso machines with a grinding grinder and for grinding and Turkish preparation. Keep container tightly closed when opened.
